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    • Venue 1 FL
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Imperial Course Menu
Gujeolpan
Sinseollo
Jumbo Shrimp Jjim
Modeum Jeon
Mon-Fri 8:00am-3:00pm
Except Weekend & Holidays
KOREAN BBQ
Galbisal $27.95
Marinated boneless beef short ribs
Yuksu Bulgogi $25.95
Thinly sliced marinated beef in
special broth
BIBIMBAP
Dolsot Bibimbap $17.95
Rice topped with vegetables, raw egg and your choice in a sizzling stone pot
*Your choice of: Beef Galbi / Spicy Seafood
Kimchi Bulgogi / Spicy Pork / MarChicken
Tofu & Mushroom (exclude egg)
FULL MENU
KOREAN BARBECUE
OBOK(Five Blessings) BBQ SET
LOVE SET $149.95
Unmarinated + Marinated
Your Choice of One Stew :
Doenjang Jjigae, Kimchi Jjigae or Sundubu Jjigae
MARINATED
Hang-ali Yangnyeom Sogalbi $46.95
Short rib marinated
in Korean clay pot *Spicy available
PORK-MARINATED
Hang-ali Dwaeji Galbi $39.95
Marinated pork short ribs
in a special clay pot *Spicy available
CHICKEN
Dak Gui $34.95
Marinated chicken
SEAFOOD & VEGETABLE
Yachae Gui $34.95
Tofu, assorted vegetables & mushroom
FULL MENU
MAIN DISH
ENTREE
Junju Bibimbap $23.95
Rice topped with vegetables
and a fried egg
*Vegetarian available
STEW
Sundubu $18.95
Organic soft tofu stew
*Your choice of spice level
*Your choice of :
Seafood / Beef / Vegetables(exclude egg)
Hanbang Samgyetang $25.95
Premium ginseng chicken soup
with medicinal herbs
NOODLES
Seafood Kalguksu $23.95
Knife-cut noodles in seafood broth
Mul Naengmyeon $21.95
Buckwheat noodles in cold broth
FULL MENU
CHEF SPECIALTY
CHEF SPECIALTY
Miko Chef Special $47.95
Prime beef brisket, shrimp,
baby octopus, chicken, Ramen
noodle with assorted vegetable in a
chest special hot & Sweet Sauce.
Ohsam Bokkeum $37.95
Stir-fried pork belly, squid
with vegetables in spicy sauce
Sea Dak Bokkeum $37.95
Stir-fried shrimp, chicken
with vegetable in spicy sauce
Beef Tartare Korean Style-Yukhoe $43.95
Beef Tartare seasoned w/salt, garlic, sesame oil.
It is served with korean pear and pine nuts.
Braised Beef Short Ribs-Galbijjim $43.95
FULL MENU
FULL MENU
10 WEST 32ND STREET NEW YORK, NY 10001 TEL. 212-594-4963
© MISS KOREA BBQ 2015 ALL RIGHTS RESERVED.
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