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The authentic Korean barbecue restaurant in New York City.
Its signature clay pot kalbi, marinated in special clay pot
over 48 hours, bulgogi, black pork belly, organic tofu soup and bibimbap, are deliberately crafted
by renown food consultant, Chef Sun Kyu Lee.
Side dishes of Banchan, the emblem of Korean cuisine
are delicately prepared in nutritional balance for your well-being.